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Whole-Wheat Pumpkin Bread

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Ingredients

  • 1 1/2 cups whole-wheat flour (I used King Arthur’s white whole-wheat flour)
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup oil (I used coconut oil)
  • 1/2 cup honey
  • 1/2 teaspoon vanilla
  • 1 cup pumpkin puree
  • 1/2 cup chopped tree nuts (optional)

Details

Adapted from 100daysofrealfood.com

Preparation

Step 1

1.Preheat oven to 350 degrees.
2.In a large mixing bowl whisk together the dry ingredients (from the flour down to the salt).
3.Make a well (hole) in the center and throw in the eggs, oil, honey, and vanilla. Stir together thoroughly with a fork, but do not overmix.
4.Fold in the pumpkin puree and nuts (if using).
5.Generously grease a large loaf pan or put muffin liners in a muffin pan and then pour in the batter.
6.For a loaf bake for approximately 30 – 40 minutes and for muffins bake for approximately 18 – 22 minutes. Check for doneness by making sure a toothpick inserted comes out clean.

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