Sue's Chicken And Mashed Potatoes
By á-170456
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Ingredients
- MASHED POTATOES:
- 6 chicken breasts with skin left on
- Salt to taste
- Freshly-ground black pepper to taste
- 6 tablespoons Italian dressing
- 6 slices bacon
- 6 boiling potatoes - (to 8) boiled until tender
- 1/2 cup butter
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 6
Preparation
Step 1
Place the washed and dried chicken breasts, skin-side down, in a 9- by 13-inch pan. Drizzle 1 tablespoon of Italian dressing on each chicken breast. Place a heaping portion of mashed potatoes on each. Place 2 slices of bacon criss-crossed over potatoes on each chicken breast.
Bake in a 350 degree oven for 1 hour. Occasionally baste with pan juices. The potatoes should be golden brown when done.
For the Mashed Potatoes: In a bowl mash the potatoes with the butter. Season with salt and pepper to taste. Do not add cream or milk.
This recipe yields 6 servings.
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