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Sue's Chicken And Mashed Potatoes


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  • 6 chicken breasts with skin left on
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 6 tablespoons Italian dressing
  • 6 slices bacon
  • 6 boiling potatoes - (to 8) boiled until tender
  • 1/2 cup butter
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 6


Step 1

Place the washed and dried chicken breasts, skin-side down, in a 9- by 13-inch pan. Drizzle 1 tablespoon of Italian dressing on each chicken breast. Place a heaping portion of mashed potatoes on each. Place 2 slices of bacon criss-crossed over potatoes on each chicken breast.

Bake in a 350 degree oven for 1 hour. Occasionally baste with pan juices. The potatoes should be golden brown when done.

For the Mashed Potatoes: In a bowl mash the potatoes with the butter. Season with salt and pepper to taste. Do not add cream or milk.

This recipe yields 6 servings.

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