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Whole-Wheat Zucchini Bread

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Ingredients

  • 3 cups whole-wheat flour (I used King Arthur’s white whole-wheat flour)
  • 1 tablespoon cinnamon
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 3/4 cup oil (I used coconut oil)
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 3 cups grated zucchini
  • 1 cup chopped nuts (optional – I have tried both pecans and almonds, although walnuts would be good too)

Details

Adapted from 100daysofrealfood.com

Preparation

Step 1

1.Preheat oven to 300 degrees F for small loaf pans or 325 degrees F for large loaf pan or muffins.
2.Blend the dry ingredients.
3.Make a well (or hole) in the center and pour in the eggs, oil, honey and vanilla. Stir just until mixed – do not overmix.
4.Fold in the grated zucchini and chopped nuts if using. Pour batter into greased loaf pan(s) or muffin holders and bake until a toothpick comes clean in the top/center of the loaf or muffin.
- If using smaller pans bake for 30 – 40 minutes. I was able to fill four of my small loaf pans.
- For one larger loaf pan bake for 50 – 60 minutes.
- For muffins bake for 15 – 20 minutes.
Enjoy and don’t forget to freeze the leftovers!

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