Winter Roots and Apple Soup with Apricots
By ShannonB
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 medium carrots
- 2 parsnips
- 200 g celeriac (roughly 1/2 large)
- 1 large apple
- 1 tsp ground cumin
- 2 tsp ground ginger
- 1 litre vegetable or chicken stock
- Nonfat plain yogurt
- Dried apricots (optional)
Details
Servings 4
Preparation
Step 1
Peel and chop vegetables and fruit. Place in a slow cooker. Add cumin and ginger, plus stock. Turn slower cooker on to low and cook 5-6 hours or until vegetables are soft.
Cool and puree in a blender until smooth. Reheat. Serve with a dollop of yogurt and diced dried apricots (if desired, optional).
You'll also love
- Country Apple Dessert 0/5 (0 Votes)
- Christopher's Crab Cakes with... 0/5 (0 Votes)
- Orange Tini 0/5 (0 Votes)
- Applesauce Mashed Potatoes 0/5 (0 Votes)
- Sugarless Pineapple Raspberry... 1/5 (1 Votes)
Review this recipe