Marshmallow Pumpkin Dip

  • 1

Ingredients

  • 1/2 c. cann pure pumpkin
  • 1/2 c. marshmallow creme
  • 4 oz. softened cream cheese
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. ground cloves

Preparation

Step 1

Whisk all ingredients in a small bowl until smooth. Cover and store in the fridge. Serve at room temp. Serve with apples slices and ginger cookies.