- 1
0/5
(0 Votes)
Ingredients
- 1/2 c. cann pure pumpkin
- 1/2 c. marshmallow creme
- 4 oz. softened cream cheese
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
Preparation
Step 1
Whisk all ingredients in a small bowl until smooth. Cover and store in the fridge. Serve at room temp. Serve with apples slices and ginger cookies.