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Ingredients
- 1 lb. ground beef
- 1 jar spaghetti sauce
- 1 package frozen chopped broccoli, thawed and squeezed dry
- 2 c. shredded mozzerella cheese
- 1 can refrigerated pizza dough
Preparation
Step 1
Brown the beef in a skillet; drain. Season with salt and pepper. Stir in sauce and bring to a boil. Turn onto a 2 at. baking dish. Top with broccoli, then cheese. Press dough over dish sealing the edges. Bake at 375' for 20 mins until crust is golden. Let stand for 10 mins.