Roasted Red Pepper Dip

By lindybug

1 Tbsp= 0 pts

Ingredients

• 1 oz sun dried tomatoes packed w/o oil (about 8 tomatoes)
• 3/4 cup boiling water
• 1 (12 oz) jar roasted red bell peppers, drained and chopped
• 1/2 cup (4 oz) 1/3 less fat cream cheese, softened
• 1/2 cup light sour cream
• 2 Tbsp chopped fresh parsley
• 1 Tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tsp minced garlic

Preparation

Step 1

1. Combine sun dried tomatoes and boiling water in small bowl; let stand 5 min. Drain

2. Combine tomatoes, chopped red bell peppers and remaining ingredients in a food processor. Process 15 seconds; scrape sides of bowl once. Process an additional 20 seconds or until smooth. Transfer to a bowl; cover and chill.