Pineapple Limeade

By pattie_d

Recipe Courtesy of Sandra Lee

Ingredients

• 4 limes
• 1/4 cup sugar
• 1 (20 ounce) can pineapple slices
• reserved pineapple juice from "chicken burritos with pineapple salsa"
• 4 ounces tequila

Preparation

Step 1

Cut limes into small pieces (reserve 4 slices for garnish). Strain juice from pineapple slices and combine with reserved pineapple juice from pineapple salsa. Set aside 4 pineapple slices for garnish, rough chop the remainder.

In a pitcher muddle the limes. Stir in sugar. Add chopped pineapple, and muddle a bit more. Add pineapple juice and 1cup water and stir. Add tequila if desired.

Serve over ice garnished with pineapple and lime slices.