Dessert Zabaglione Dessert

By Floridaberry

Ingredients

• 5 large egg yolks
• 1/2 cup sugar
• 1 cup dry or sweet Marsala
• 5 1/4 cups of balckberries, blueberries or quartered strawberries--berries can be mixed if desired

Preparation

Step 1

Combine the egg yolks, sugar and Marsala in a bowl, Whip together, using a hand-held baloon whisk, until thoroughly blended. Place the bowl over a pot of simmering water and heat, whisking constantly, until the mixture is thick, foamy and has reached 165 degrees.

Cool slightly and serve immediately or transfer the zabaglione to a container.

Cover with plastic wrap placed directly on the surface to prevent a skin from forming. Zabaglione may be served warm or at room temperature.

Note: If desired, whip 6 fluid ounces of heavy cream to medium peaks and fold into cooled zabaglione.

Makes 4 servings