ice cream - Coconut Mango Popsicles

By tinathorn

Ingredients

• 1 can full-fat coconut milk, refrigerated to separate cream from water (avoid brands with added thickeners and sweeteners)
• 1 large mango, chopped
• 2 T honey
• 1/4 cup unsweetened coconut flake

Preparation

Step 1

Combine coconut milk, honey, and coconut flake in a bowl.

Layer coconut mixture and mango in Popsicle molds. Freeze until solid.