Maple Pumpkin Pie

By bubsmoljo

Ingredients

• 1 piecrust
• 2 large eggs
• 1 15 oz. can of pumpkin puree
• 1 c. heavy cream
• 1/2 c. pure maple syrup
• 3/4 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/2 tsp. salt
• 1/8 tsp. cloves

Preparation

Step 1

Set oven rack to lowest position and heat to 350'. Place the pie plate on a foil-lined baking sheet. In a large bowl, whisk together the eggs, pumpkin, cream and maple syrup, cinnamon, ginger, salt and cloves. Pour the mixture into the crust and bake until center is set 60-70 mins. Let cool to room temperature.