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Ingredients
- 1 1/2 lbs. chicken breasts (3-4)
- 14.4 oz can diced tomatoes with green chilies (or with cilantro)
- 15 oz. can black beans (drained and rinsed)
- 8 oz. frozen corn (or you can used canned corn, just put them in the crock pot later on)
- 1 C. chicken broth (or 14 oz. can)
- scallions, chopped (to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp cayenne pepper
Preparation
Step 1
Combine broth, beans, corn, tomatoes, scallions & seasonings
Lay chicken on top
Cook on low till chicken is cooked through (6-8 hrs on low, or on high 5-6 hrs...depends on how large your chicken is & how much is in there)
1/2 hr. before serving, remove chicken, shred, & mix back in
Great served as taco salad. or can be eaten as soup