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Ingredients
- (Makes 2 1/2 cups. Recipe created by Kalyn. This will keep in the refrigerator for several weeks.)
- 2 cups Ranch Dressing
- (I use a packet where you add buttermilk and mayonnaise)
- 1/2 cup salsa (I used Pace Picante Sauce Mild)
- 1/2 tsp. ground Chipotle Chile Poweder
- (I used Penzeys. If you don't have Chipotle Chile powder, could substitute regular chile powder and a small amount of hot sauce.)
Preparation
Step 1
Put salsa in food processor and puree about one minute with steel blade. (Could use a blender or immersion blender.) Add Ranch Dressing and ground Chipotle and process 30 seconds more, or until well combined.