- 6
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Ingredients
- 1 medium onion
- 1 teaspoon vegetable oil
- 2 cans vegetarian baked beans
- 1/4 cup molasses
Preparation
Step 1
Chop the onion. In a saucepan heat the oil and then cook the onion until softened. Add the beans and simmer for 10 minutes. Add the molasses and simmer for 10 to 15 more minutes.
This recipe yields 6 servings.