Tequila Laced Gazpacho Cocktails With Grilled Shrimp

Tequila Laced Gazpacho Cocktails With Grilled Shrimp
Tequila Laced Gazpacho Cocktails With Grilled Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • GAZPACHO:

  • 4

    large tomatoes chopped

  • 4

    cucumbers peeled, chopped

  • 1

    red onion peeled, chopped

  • 4

    garlic cloves

  • 2

    cups tomato juice

  • 2

    tablespoons sherry vinegar

  • 1

    fennel bulb chopped

  • 1

    cup picked Italian parsley

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    tablespoon extra-virgin olive oil

  • SHRIMP:

  • 4

    jumbo (U-10) shrimp cleaned, deveined

  • 1

    tablespoon zatar

  • 1

    tablespoon olive oil

  • 1

    shot finest tequila available

  • Lime slices for garnish

Directions

Combine the gazpacho ingredients, except the olive oil, in a blender and puree until smooth. Top with a little extra virgin oil. Toss the shrimp with the herbs, seeds, and oil. Grill 3 to 4 minutes on each side until cooked. In a chilled glass, top each gazpacho with a light drizzle of tequila and the rim of the glass with 1 grilled shrimp and a slice of lime. This recipe yields 4 servings.

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