cup lemon or meyer lemon juice
slices peeled cucumber
Simmer sugar, water and lemon or meyer lemon juice until the sugar dissolves, about 5 minutes; let cool. In a cocktail shaker, crush cucumber with a muddler or wooden spoon. Fill the shaker with ice, add the lemon mixture and shake well. Strain into 2 flutes. Top with champagne and garnish each with a cucumber spear and lemon wheel.