BEER BREAD

By stepjo7269

Southern Living Our Readers Top-Rated Recipes p. 56.

Ingredients

• Directions:
• 3 cups self-rising flour
• 1/4 cup sugar
• 1 (12 ounce) bottle light or dark beer
• ● Stir together all ingredients; spoon dough into a lightly greased 8 ½ x 4 ½ inch loafpan.
• ● Bake at 375 degrees for 55 to 60 minutes or until golden brown.
• ● Cool in pan on a wire rack 5 minutes. Remove from pan, and finish cooling on wire rack.

Preparation

Step 1

Note: For testing purposes only we used Honey Brown beer.