Broiled Tomatoes with Smoked Mozzarella
By á-708
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Ingredients
- 1 to 2 large ripe tomatoes
- Salt and freshly ground black pepper to taste
- 1 tsp (5 ml) balsamic vinegar
- 8 to 12 - 1/4 inch (5 mm) thick slices of smoked
- mozzarella (regular mozzarella may be used)
Details
Servings 4
Preparation
Step 1
Cut the tomatoes into 1/2 inch (1 cm) slices, season with salt and pepper, and place on a baking sheet. Add a few drops of balsamic vinegar to each slice, and top with a slice of mozzarella. Place under the broiler and cook until the cheese is melted. Alternately, bake in a preheated 350F (180C) oven for 5 to 8 minutes, until the cheese is melted. Serves 4 to 6.
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