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Ingredients
- 1/2 cup olive oil
- 1 medium white onion, minced
- 1 pound large shrimp
- 1/2-1 c. amaretto
- 1 c. blanched almonds, sliced
- 1/2 tsp. salt
- Chopped parsley
- Angel hair pasta, cooked
Details
Servings 4
Preparation
Step 1
1. Prepare shrimp by peeling, but leave tails on. Use a sharp knife to lightly score a line down the back of each shrimp.
2. Over Medium heat, saute onions in a skillet with olive oil until onions are transparent. Add shrimp and stir-fry 5 minutes until pink. Add amaretto, almonds and salt. Cook 1 1/2 minutes until bubbly. Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated Parmesan cheese.
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