- 1
4.6/5
(5 Votes)
Ingredients
- 1/2 cup full-fat canned coconut milk PLUS 1/4 cup water OR 3/4 cup homemade coconut milk OR 3/4 cup water
- 3 Tbs. coconut flour (get coconut flour here)
- 2 Tbs. finely shredded coconut (get finely shredded coconut here)
- 1 pastured egg OR 1/2 banana, mashed for egg free option
- Oatmeal toppings of your choice
Preparation
Step 1
In a small saucepan, mix together the liquid, coconut flour and shredded coconut. Bring to a boil (mixture will be thick), cover, reduce heat to low, and simmer for 2-3 minutes. Stir halfway through.
Off the heat, crack the egg into the saucepan and whisk quickly to prevent the egg from scrambling with the heat. Then, return to the heat and stir until thickened, about 2 minutes.
For the egg free version Follow the instructions above but don't add the egg. Instead, whisk in the mashed banana and stir briefly.