Grilled Greek Shrimp Sensation

By drinkfairy

Ingredients

• 1 pound Jumbo Shrimp (12) peeled and deveined
• Juice of one lemon
• 3 tablespoons cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped fresh oregano
• 1/2 teaspoon Maldon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 lemon cut into four wedges
• 3 cloves of garlic, minced

Preparation

Step 1

Place the shrimp in a large bowl. Add the remaining ingredients and combine thoroughly.

Cover and refrigerate 1 to 3 hours.

Heat the grill to high. Remove the shrimp from the marinade. Bring the marinade to a boil in a small pot and reserve. Place the shrimp on the grill in a line on one side. Grill for three minutes on each side until shrimp is charged slightly. Serve with the cooked marinade and fresh lemon wedges.

Serve it with a cool cucumber, tomato, feta and mint salad!