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Sliced Baked Potatoes

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Crispy on the outside, creamy on the inside

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Rate this recipe 4.7/5 (20 Votes)

Ingredients

  • Potatoes, thinly sliced (not all the way through)
  • Olive oil
  • Butter
  • Salt
  • Pepper
  • Herbs

Details

Adapted from pinterest.com

Preparation

Step 1

Thinly slice potatoes almost all the way through. drizzle with butter, olive oil, salt, pepper and herbs (optional). Bake at 425 for about 40 min.

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