Desserts: Zucchini Bars with Caramel Icing

By á-6892

The icing makes these extra special!

Ingredients

• Bars
• 1 3/4 C flour
• 1 1/2 tsp. baking powder
• 3/4 C margarine, softened
• 1/2 C sugar
• 1/2 C brown sugar
• 2 C shredded zucchini
• 1 C coconut
• 3/4 C chopped nuts
• 2 eggs
• 1 tsp. vanilla
• Icing
• 3 TB. butter
• 4 TB. milk
• 1/2 C brown sugar
• 1 C powdered sugar
• 1 tsp. vanilla

Details

Servings 12
Adapted from keyingredient.com

Preparation

Step 1

Bars:
Sift together flour and baking powder. In a large bowl beat margarine and sugars until fluffy. Add eggs and vanilla. Stir in dry mix, zucchini, nuts , and coconut. Spread in a greased 9X13 pan. Bake at 350 F for 30 minutes.

Icing:
Bring butter, milk and brown sugar to a boil. Remove from heat and beat in powdered sugar and vanilla. Spread on warm bars.