Cream Cheese Frosting

By bigbare

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 3 tablespoons butter or margarine, softened
• 1 1/2 cups powdered sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract

Preparation

Step 1

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar and salt, beating until blended. Stir in vanilla.