Potato Chips with Lemon Mayo

Potato Chips with Lemon Mayo
Potato Chips with Lemon Mayo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Chips:

  • Olive oil, for drizzling

  • Kosher salt and freshly ground black pepper

  • 1

    (8-ounce) medium white potatoes, unpeeled

  • 1

    (8-ounce) medium sweet potatoes, unpeeled

  • Mayonnaise:

  • 1

    cup mayonnaise

  • 2

    tablespoons fresh lemon juice (from 1/2 a large lemon)

  • 1

    teaspoon lemon zest (from 1/2 a large lemon)

  • Kosher salt and freshly ground black pepper

Directions

Chips: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Using a mandoline slicer or a sharp knife, slice the white potatoes and the sweet potatoes into 1/8-inch thick slices. Put them in a bowl and drizzle with olive oil. Toss well. Arrange in a single layer (without overlapping) on parchment-lined baking sheets and bake for 12 minutes. Turn the slices over and continue to bake, checking every 2 minutes until brown and crispy, about 6 to 8 minutes longer. Season the chips with salt and pepper, to taste. Mayonnaise: In a small bowl, combine the mayonnaise, lemon juice and lemon zest. Season with salt and pepper, to taste. Transfer all the chips to a large bowl and serve with the mayonnaise. Cook's Note 1: Some potato chips will cook faster than others. Remove the chips from the baking sheets as soon as they become brown and crispy. Cook's Note 2: The recipe can be doubled or tripled.

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