- 4
- 15 mins
- 40 mins
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Ingredients
- 2 Tbs vegetable oil
- 1 lb boneless pork loin
- 1 1/2 cups broccoli florets
- 1 medium onion, sliced (about 1/2 cup)
- 1/2 tsp ground ginger
- 1 can Campbell's cream of mushroom soup
- 1/4 cup water
- 1 Tbs soy sauce
- 2 cups spaghetti (about 4 oz dry)
Preparation
Step 1
1. Slice pork across the grain into thin strips.
2. In 10 inch skillet over medium-high heat, in 1 Tbs of hot oil, stir fry half of the pork until browned. Remove; set aside. Repeat with remaining pork.
3. Reduce heat to medium. In same skillet, in remaining 1 Tbs of hot oil, stir fry broccoli and onion with ginger until tender crisp.
4. Stir in soup, water and soy. Heat to boiling. Return pork to skillet; add spaghetti. Heat through, stirring occasionally.