Spicy Sausage And Potatoes

Spicy Sausage And Potatoes
Spicy Sausage And Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    pounds mild Italian Sausage - (6 links)

  • 10

    small new red potatoes quartered

  • 1/2

    teaspoon freshly-ground black pepper

  • 1/2

    teaspoon thyme leaves

  • 1

    cup red onion in 1/8" thick slices

  • 1/4

    cup chopped fresh parsley

  • 1

    green pepper cut into 1" pieces

  • 1

    garlic clove minced

Directions

Cut sausage into 1-inch pieces, and marinate overnight in 1/2 cup Chianti. In a 10-inch cast-iron skillet combine sausage, potatoes, pepper, thyme, and garlic. Cook over medium to high heat, stirring occasionally, until potatoes are browned (10 to 12 minutes). Reduce heat to medium-low. Cover; cook until potatoes are tender (8 to 19 minutes). Stir in remaining ingredients. Continue cooking, uncovered, until vegetables are crispy tender (4 to 5 minutes). Serve from skillet. This recipe yields 6 servings.

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