Pastitsio (Greek-Style Lasagna)

By Susan52

Ingredients

• 1 -lb.lean ground beef
• 1-small onion, chopped
• 1 -jar (24 oz.) spaghetti sauce
• 2 Tbsp. red wine vinegar
• 2-Tbsp butter
• 1-1/2 cups milk
• 1 cup plain nonfat Greek-style yogurt
• 1/4 tsp. ground nutmeg
• 2 cups elbow macaroni, cooked
• 1/4 cup DI GIORNO Grated Parmesan Cheese

Details

Preparation time 15mins
Cooking time 90mins

Preparation

Step 1

BROWN meat with onions in large skillet; drain. Stir in spaghetti sauce and vinegar; simmer on low heat 15 min., stirring occasionally.

MEANWHILE, melt butter in large saucepan on low heat. Add milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring frequently. Remove from heat. Stir in yogurt and nutmeg. Add macaroni; mix lightly.

HEAT oven to 350ºF. Spread meat sauce onto bottom of 13x9-inch baking dish; top with macaroni mixture and cheese.

BAKE 45 to 50 min. or until macaroni mixture is heated through and top is lightly browned.