Pastitsio (Greek-Style Lasagna)

Pastitsio (Greek-Style Lasagna)
Pastitsio (Greek-Style Lasagna)

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 1

    -lb.lean ground beef

  • 1-small onion, chopped

  • 1

    -jar (24 oz.) spaghetti sauce

  • 2

    Tbsp. red wine vinegar

  • 2-Tbsp butter

  • 1-1/2

    cups milk

  • 1

    cup plain nonfat Greek-style yogurt

  • 1/4

    tsp. ground nutmeg

  • 2

    cups elbow macaroni, cooked

  • 1/4

    cup DI GIORNO Grated Parmesan Cheese

Directions

BROWN meat with onions in large skillet; drain. Stir in spaghetti sauce and vinegar; simmer on low heat 15 min., stirring occasionally. MEANWHILE, melt butter in large saucepan on low heat. Add milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring frequently. Remove from heat. Stir in yogurt and nutmeg. Add macaroni; mix lightly. HEAT oven to 350ºF. Spread meat sauce onto bottom of 13x9-inch baking dish; top with macaroni mixture and cheese. BAKE 45 to 50 min. or until macaroni mixture is heated through and top is lightly browned.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: