Whole30 Ground Meat

By draingal

Ingredients

• 1-2 tbsp cooking fat
• 1 medium onion, diced
• 2 lbs ground meat
• 1 pinch salt and pepper
• 1 pinch garlic powder

Preparation

Step 1

Heat a large skillet over medium-high heat for about 3 minutes.

Add cooking fat and allow it to melt.

Add the onion and saute, stirring with a wooden spoon until tender and translucent, about 5 minutes.

Continue to cook and stir until the meat has no pink spots, about 7-10 minutes.