quickbread - biscuits

By tinathorn

Ingredients

• 2 1/2 cups blanched almond flour, plus about 1 cup for dusting the dough)
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1/4 cup coconut oil
• 2 large eggs
• 1 tablespoon honey

Preparation

Step 1

In a medium bowl, combine almond flour, salt and baking soda
In a large bowl, blend together coconut oil, eggs and honey
Stir the dry ingredients into the wet until a nice dough forms
Roll out dough between 2 pieces of parchment paper to ¾ inches thick
Dust dough with extra almond flour if it is sticky and/or misbehaving
Cut the dough into biscuits using a mason jar with a 2 ½-inch wide mouth
Using a spatula, transfer biscuits to a parchment lined baking sheet
Bake at 350° for 15 minutes, until biscuits are browned on the bottom edges
Serve with gravy, jelly or whatever else your heart desires