Vanilla Rice Pudding
By AzWench
Rich, silky, creamy — rice pudding is comfort in a bowl. The pudding by itself is wonderful, but when the heavenly scent and flavor of two vanillas are added, you just can't ask for a better dessert.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream, divided
- 1/4 cup sugar
- 1/2 cup sushi or Arborio rice
- 1/2 teaspoon vanilla extract, King Arthur Pure Vanilla Extract preferred
- 1/2 teaspoon Vanilla Bean Crush or King Arthur Pure Vanilla Plus
- Pinch of salt
Details
Servings 4
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Place the milk, 3/4 cup cream, sugar, rice, and King Arthur Pure Vanilla Extract in a medium-sized saucepan over medium heat.
Bring to a simmer and cook, stirring frequently, for 30 to 40 minutes, until thickened. This is very similar to cooking risotto.
Test the rice to ensure it's done. You want a firm bite, but no crunchy center to the kernel.
Remove the pudding from the heat, and stir in the remaining 1/4 cup cream and the Vanilla Bean Crush or Pure Vanilla Plus, along with a pinch of salt.
Serve warm; or refrigerate, well covered, and serve chilled. Sprinkle with a touch of ground cinnamon, if desired.
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