Honey Lemon Chicken Salad

Ingredients

  • 2 boneless chicken breasts
  • salt
  • 1/2 c. mayo
  • 2 tablespoons parsley
  • 2 tablespoons lemon juice
  • 2 teaspoons honey
  • 1 honeycrisp or Fuji apple, cored and diced
  • 2 ribs celery, sliced
  • 1/2 small red onion, sliced
  • 1/4 c. sliced almonds
  • 6 c. mixed greens

Preparation

Step 1

Place chicken in a large pot and cover in cold salted water. Bring to a boil and reduce to a simmer. Cook until chicken is thouroughly cooked. Cool and dice.

In a small bowl, whisk together mayo, parsley, lemon juice, honey and 1/4 tsp salt.

In another bowl, toss together apples, onion, almonds and chicken. Pour dressing over and toss well.

Chill for 1 hour.

Toss with mixed greens and serve.