Curried Broccoli Soup

By Janes_kitchen

Ingredients

• 5 C chicken stock or canned chicken broth
• 1 yellow onion, diced (abt 1-1/2C)
• 1 tart green apple, peeled & sliced
• 1 sm. potato, peeled & thinly sliced
• 3 C chopped broccoli (abt 1LB)
• 1 TBL curry powder
• 1 tsp grd ginger
• 1 C nonfat plain yogurt
• salt
• freshly grd pepper
• lemon sliced or mint leaves for garnish

Preparation

Step 1

in lg. saucepan, bring 2C of stock to boil
add onion & simmer over med heat until onion is translucent - abt. 10 min
add apple & potato - cook until tender, abt. 20 min
add broccoli, curry, ginger & remaining 3 C of stock
simmer until broccoli is tender, abt 10 min

puree soup in batches in blender
whisk in yogurt
adjust seasoning w/ S & P

to serve, garnish w/ lemon slices or chopped mint leaves.

sour is good hot or cold