Texas Sheet Cake

Texas Sheet Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Cups Flour

  • 2

    Cups Sugar

  • 1

    tsp. Baking Soda

  • 1

    tsp. Cinnamon

  • ¼

    tsp. Salt

  • ¾

    Cup Water

  • ½

    Cup Butter

  • ½

    Cup Cocoa, divided

  • ½

    Cup Buttermilk

  • 1

    tbs. Vanilla, divided

  • 2

    Large Eggs

  • 6

    Tbs. Butter

  • Cup Milk

  • 3

    Cups Powdered Sugar

  • ¼

    Cup Pecans, chopped and toasted

Directions

Preheat oven to 375 degrees. Coat a jell roll pan with cooking spray and dust with flour; set aside. Combine flour with next 4 ingredients in a large bowl. Combine water, butter and 1/4 cup cocoa in a saucepan; bring to a boil stirring frequently. Pour into flour mixture. Beat with a mixer at medium speed until well blended. Add buttermilk, 1 tsp. vanilla, and eggs; beat well. Pour batter into prepared pan and bake at 375 degrees for 17 minutes or until a wooden toothpick inserted in center comes out clean. Place on a wire rack. Combine 6 Tbs. butter, milk, and 1/4 cup cocoa in a saucepan. Bring to a boil stirring constantly. Remove from heat. Gradually stir in powdered sugar; stir in 2 tsp. vanilla and pecans. Spread over hot cake. Cool completely on wire rack.


Nutrition

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