Blueberry Angel Food Sheet Cake
By MJH
Rate this recipe
4.5/5
(30 Votes)
Ingredients
- Blueberry glaze:
- 1 angel food sheet cake prepared as directed on the box or as your favorite recipe states
- 1 cup fresh or frozen blueberries
- 1 teaspoon flour
- 1 cup blueberries
- 3 Tablespoons water
- 1 Tablespoon sugar
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
Details
Adapted from facebook.com
Preparation
Step 1
Preheat oven to 350.
Pour prepared batter into an ungreased jelly roll pan.
In a small bowl, combine blueberries and flour.
Shake off excess flour and sprinkle blueberries over the top of batter.
Bake at 350 degrees F for 25 minutes until golden brown.
Blueberry Glaze:
In a small saucepan over medium heat, bring blueberries, water and sugar to a simmer and cook for 2 minutes.
Pour mixture into a medium mixing bowl and add powdered sugar and vanilla. Mix until smooth and well combined.
Pour glaze over cooled cake.
Sprinkle with powdered sugar if you would like for a garnish.
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