Sausage Egg Bake

By eapeterson

Ingredients

• 4-6 slices of whole wheat bread
• 1 lb. bulk sausage meat or links
• 1 cup grated sharp cheddar cheese
• 6 eggs
• 2 cup milk
• 1 tsp. dry mustard
• 1 tsp. salt
• dash of pepper

Preparation

Step 1

Tear up bread and place pieces in a greased 13×9 baking dish. Brown sausage, drain off fat, and spoon over bread. Sprinkle cheese on top. Beat eggs, milk, mustard, salt and pepper. Pour over mixture in baking dish. Bake in pre-heated oven (350) for 40-45 minutes.