Fruit Torte

Use 11-inch torte pan with removable bottom.

Fruit Torte
Fruit Torte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4-6

    Cups fresh blueberries (or raspberries or boyenberries)

  • 1 1/2

    Cups Flour

  • 1/4

    teaspoon Baking Powder

  • 1/4

    teaspoon Salt

  • 1/2

    Cup soft Butter

  • 1

    Egg

  • 1/3

    Cup Sugar

  • 2

    Tablespoons Flour

  • 1/4

    Cup Powdered Sugar

Directions

Combine 1 1/2 cups flour, baking powder, salt, butter, egg and suger. With hands mix. Press dough into greased pan. Stir 2 tablespoons flour into berries, bour into crust. Bake at 350 degrees for 50 minutes. Cool and sift powdered sugar over torte.

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