Cups Turkey, cooked
Cup Celery, chopped
Cup Onions, diced
Can Cream of Chicken or Mushroom Soup
Cup Cheddar Cheese, shredded
In a large mixing bowl, combine turkey, celery, onions, mayonnaise, salt and pepper. Cube bread and put half in greased casserole dish. Add turkey mixture and add remaining bread cubes. Mix milk, eggs, and soup. Let stand in refrigerator overnight. Put cheese on top and bake at 350 degrees for one hour.