Turkey Casserole

By á-24734

Ingredients

• 2 Cups Turkey, cooked
• 1/2 Cup Celery, chopped
• 1/2 Cup Onions, diced
• 1/2 up Mayonnaise
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 6 Slices Bread
• 1 1/2 Cups Milk
• 3 Eggs
• 1 Can Cream of Chicken or Mushroom Soup
• 1/4 Cup Cheddar Cheese, shredded

Preparation

Step 1

In a large mixing bowl, combine turkey, celery, onions, mayonnaise, salt and pepper. Cube bread and put half in greased casserole dish. Add turkey mixture and add remaining bread cubes. Mix milk, eggs, and soup. Let stand in refrigerator overnight. Put cheese on top and bake at 350 degrees for one hour.