- 6
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Ingredients
- 1 can slivered French green beans (drained)
- 1/2 c. milk
- 1/2 tsp. marjoram
- 3.5 oz can)
- cheddar cheese, grated
Preparation
Step 1
Mix celery soup, milk, marjoram. Layer Beans and onions. Pour soup mixture over top. Cover with cheddar cheese. Bake 350 for 25 minutes.