Pork & Sweet Pepper Kebobs, May

By [e-mail]

Ingredients

• 1/4 C low sodium soy sauce
• 1 T fresh lemon juice
• 1 T catsup
• 2 t brown sugar
• 1 t Worcestershire
• dash crushed red pepper
• 1 pork tenderloin, cut into 1/2" cubes
• 1/4 kosher salt
• 16 mini bell peppers
• Cooking spray

Preparation

Step 1

Place first 7 ingredients in large zip-lock bag, mixing well. Add pork. Refrigerate 1 hr, turning once.
Preheat grill to med-hi heat
Remove pork, discard marinade. Thread pork evenly onto skewers; sprinkle with salt. Thread mini peppers on separate skewers. Spray grill. Grill 3 min. on each side.

175 Cal