Apple Raspberry Crisp
- 5 medium tart apples (5 cups), peeled and sliced
- 3/4 cup raspberries
- 1/4 cup sugar
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 1/4 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 6 tablespoons firm margarine or butter
- ice cream if desired
HEAT oven to 350. Spray rectangular pan, 9x9x2 with cooking spray.
MIX apples and 1/4 cup sugar. Spread evenly in pan; top with raspberries.
MIX flour, 1/2 cup brown sugar, the oats and cinnamon in medium bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Sprinkle over fruit.
BAKE about 50 minutes or until brown and bubbly. Serve warm with ice cream if desired.