Apple Raspberry Crisp

By learen

Ingredients

• 5 medium tart apples (5 cups), peeled and sliced
• 3/4 cup raspberries
• 1/4 cup sugar
• 1/2 cup flour
• 1/2 cup packed brown sugar
• 1/4 cup rolled oats
• 1/2 teaspoon ground cinnamon
• 6 tablespoons firm margarine or butter
• ice cream if desired

Details

Servings 6

Preparation

Step 1

HEAT oven to 350. Spray rectangular pan, 9x9x2 with cooking spray.

MIX apples and 1/4 cup sugar. Spread evenly in pan; top with raspberries.

MIX flour, 1/2 cup brown sugar, the oats and cinnamon in medium bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Sprinkle over fruit.

BAKE about 50 minutes or until brown and bubbly. Serve warm with ice cream if desired.