Baked fruit compote

Baked fruit compote
Baked fruit compote

PREP TIME

5

minutes

TOTAL TIME

6

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

6

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    cup brown sugar

  • 1

    cup wine

  • 16

    oz dried apricot

  • 1

    cup pitted prunes

  • 1

    can (20 oz) pineapple chunks in juice not drainined

  • 1

    can cherry pie filling

Directions

1. Heat over to 350. have a 2 quart shallow baking dish. 2. Dissolve sugar in wine. Put dried and canned fruit in baking dish and add mixture and stir to mix. Cover with foil. 3. Bake 1 hour until most of liquid is absorbed. Unover, cool and transfer to a serving dish; dover and refigerate overnight. 4. Serve cold or at room temprature.

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