Creamed Tacos

By lkoss

Laura Kingrey

Ingredients

• 1 lb brick chili (chili con carne) (can use can chili)
• 2 cans El Rancho Beans
• 1 can Rotel
• 1 lb ground beef (cooked and drained)
• 1 lb Velveeta
• 1 cup milk

Preparation

Step 1

Melt chili, rotel, velveeta, and milk over low heat. Stir to keep from sticking. Add cooked beef and beans. Mix well. Serve over tortilla chips.

Optional toppings
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Lettuce
onions
salsa
tomatoes
avocados
grated cheese