Tuna Melt
By á-717
The melted Swiss cheese & sundried tomato spread are a delicious complement to the smoked tuna slices.
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Ingredients
- 2 cans (170 g each)
- Gold Seal® Solid White tuna, drained
- 1/4 cup finely diced red peppers
- 1/4 cup finely diced celery
- 3/4 cup low fat mayonnaise
- 1/4 cup finely chopped green onions
- freshly cracked pepper, to taste
- 1 cup shredded or thinly sliced old cheddar
- 6 thin slices of rye or your favourite bread
Details
Servings 6
Preparation
Step 1
1. Mix red peppers, celery, mayonnaise and cracked pepper. Fold in chunks of tuna – careful not to mash the tuna.
2. Spoon tuna mixture over rye bread and cover with cheese.
3. Broil on high for 1 - 2 minutes or until cheese begins to brown and bubble up.
Gold Seal Chef Approved Tips:
To spice it up add a few drops of Tabasco sauce, or a sprinkle of cumin or curry powder.
Enjoy with a bowl of tomato soup for a complete lunch.
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