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Tuna Melt

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The melted Swiss cheese & sundried tomato spread are a delicious complement to the smoked tuna slices.

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Ingredients

  • 2 cans (170 g each)
  • Gold Seal® Solid White tuna, drained
  • 1/4 cup finely diced red peppers
  • 1/4 cup finely diced celery
  • 3/4 cup low fat mayonnaise
  • 1/4 cup finely chopped green onions
  • freshly cracked pepper, to taste
  • 1 cup shredded or thinly sliced old cheddar
  • 6 thin slices of rye or your favourite bread

Details

Servings 6

Preparation

Step 1

1. Mix red peppers, celery, mayonnaise and cracked pepper. Fold in chunks of tuna – careful not to mash the tuna.
2. Spoon tuna mixture over rye bread and cover with cheese.
3. Broil on high for 1 - 2 minutes or until cheese begins to brown and bubble up.

Gold Seal Chef Approved Tips:
To spice it up add a few drops of Tabasco sauce, or a sprinkle of cumin or curry powder.

Enjoy with a bowl of tomato soup for a complete lunch.

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