Tuna Melt

The melted Swiss cheese & sundried tomato spread are a delicious complement to the smoked tuna slices.

Tuna Melt

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cans (170 g each)

  • Gold Seal® Solid White tuna, drained

  • ¼

    cup finely diced red peppers

  • ¼

    cup finely diced celery

  • ¾

    cup low fat mayonnaise

  • ¼

    cup finely chopped green onions

  • freshly cracked pepper, to taste

  • 1

    cup shredded or thinly sliced old cheddar

  • 6

    thin slices of rye or your favourite bread


1. Mix red peppers, celery, mayonnaise and cracked pepper. Fold in chunks of tuna – careful not to mash the tuna. 2. Spoon tuna mixture over rye bread and cover with cheese. 3. Broil on high for 1 - 2 minutes or until cheese begins to brown and bubble up. Gold Seal Chef Approved Tips: To spice it up add a few drops of Tabasco sauce, or a sprinkle of cumin or curry powder. Enjoy with a bowl of tomato soup for a complete lunch.


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