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Chicken Taco Soup

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Chicken Taco Soup 0 Picture

Ingredients

  • 2 T. olive oil
  • 1 onion, chopped
  • 2 small or 1 large green pepper, chopped
  • 2 cloves garlic, minced
  • 1 lb. cooked chicken breasts, shredded
  • 2 cans Great Northern beans, rinsed and drained
  • 2 c. frozen corn
  • 4 c. chicken broth
  • 2 T. taco seasoning
  • 1/4 c. cream
  • 3/4 c. milk
  • 2 T. cornmeal

Details

Preparation

Step 1

In dutch oven heat olive oil. Saute the onion, green pepper and garlic. Add the shredded chicken, beans and corn. Add broth and taco seasoning. Bring soup to a boil and then simmer soup. In a separate bowl mix together the cream, milk (can use 1 c. whole milk if you have that on hand) and 2 T. cornmeal. Slowly stir milk mixture into the soup. Cook until thickened.

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