Chicken Taco Soup
By á-100
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Ingredients
- 2 T. olive oil
- 1 onion, chopped
- 2 small or 1 large green pepper, chopped
- 2 cloves garlic, minced
- 1 lb. cooked chicken breasts, shredded
- 2 cans Great Northern beans, rinsed and drained
- 2 c. frozen corn
- 4 c. chicken broth
- 2 T. taco seasoning
- 1/4 c. cream
- 3/4 c. milk
- 2 T. cornmeal
Details
Preparation
Step 1
In dutch oven heat olive oil. Saute the onion, green pepper and garlic. Add the shredded chicken, beans and corn. Add broth and taco seasoning. Bring soup to a boil and then simmer soup. In a separate bowl mix together the cream, milk (can use 1 c. whole milk if you have that on hand) and 2 T. cornmeal. Slowly stir milk mixture into the soup. Cook until thickened.
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