Chocolate Mousse
By learen
Not only is this the easiest mousse recipe you could ever make, everyone has told me it's better than the restaurants!
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Ingredients
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 2 tablespoons boiling water
- 1/2 cup sugar
- 1/4 cup Hershey's® cocoa
- 1 teaspoon vanilla
- 1 cup heavy cream (very cold)
Preparation
Step 1
SPRINKLE gelatin over cold water in small bowl. Stir and let stand 1 minute to soften. Add boiling water; stir until completely dissolved (mixture must be clear).
STIR together sugar and cocoa in small cold mixer bowl; add heavy cream and vanilla. Beat at medium speed until stiff peaks form; pour in gelatine mixture-beat until well blended. Spoon into serving dishes and chill about 1/2 hour.