Chocolate Mousse Cake

By learen

Ingredients

• 1 cup sugar
• 2 cups butter
• 1 cup water
• 1 teaspoon instant coffee
• 1 package 16oz semisweet chocolate chips
• 8 each eggs, beaten
• 1 cup chilled whip cream
• 2 tablespoons powdered sugar

Preparation

Step 1

PREHEAT oven to 350. Line a springform pan with foil.

HEAT everything but eggs on low heat and stir constantly. Remove from heat and add eggs. Pour into springform pan and bake 45-50 minutes or maybe even 60. Toothpick in the center.

TOP with whip cream and powdered sugar.